Why watermelon explode

That means something as little as bumping into it on the counter or cutting it with a knife can cause this particular type of watermelon to explode like a volcano. Another reason for watermelon explosions is they're rotten. As soon as a plant is removed from its host plant, it begins the process of rot, and heat can contribute to this - speeding up the duration of rot and forcing a watermelon to crack or explode. So the next time you buy a watermelon, make sure to keep it cool on the car ride home and store it away in your refrigerator.

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The singer opens up about dealing with anxiety after her divorce. And when you do, there's no need to freak out or disavow the Citrullus lanatus. Instead, be curious and amazed, as an exploding watermelon definitely makes for a really weird science story to tell your friends or, better yet, a jaw-dropping YouTube video:. The garden guru of the Southeast, Walter Reeves, aka The Georgia Gardener , says in an email that what's going on is the process of fermentation.

Maybe it got poked by something on the trip home or maybe it had an unnoticed blotch disease infection," he says. Some smell of alcohol, some smell of vinegar, some are floral, etc. Fermentation produces carbon dioxide gas, which hisses as it comes out of the rind under slight pressure.

So the simple answer is that a watermelon can ferment inside and the pressure can cause various effects," says the retired radio and television host, author and weekly gardening columnist for the Atlanta Journal-Constitution. Bacterial infection can be another reason why a watermelon splits.

But if the blotch cracks, other bacteria and fungi can go through the cracks to the interior of the fruit and begin fermentation. If you find an infected watermelon with only a small blotch on the rind, the interior should be fine. But if the interior smells bad or seems watery, don't eat it.

Watermelons are more than 90 percent water. It follows discoveries of the heavy metal cadmium in rice, toxic melamine in milk, arsenic in soy sauce, bleach in mushrooms, and the detergent borax in pork, added to make it resemble beef. Compared to such cases of dangerous contamination, Liu's transgression was minor, but it has gained notoriety after being picked up by the state broadcaster, CCTV.

The broadcaster blamed the bursting of the fruit on the legal chemical forchlorfenuron, which stimulates cell separation but often leaves melons misshapen and turns the seeds white. The report said the farmers sprayed the fruit too late in the season and during wet conditions, which caused the melons to explode like "landmines".

After losing three hectares eight acres , Liu said he was unable to sleep because he could not shake the image of the fruit bursting. The fruit could not be sold and was instead fed to fish and pigs.

Agricultural experts say forchlorfenuron has been widely used in China since the s. Some said it was unsuitable for this fruit, but there was probably little health risk. As soon as a plant is removed from its host plant, it begins the process of rot, and heat can contribute to this — speeding up the duration of rot and forcing a watermelon to crack or explode. So the next time you buy a watermelon, make sure to keep it cool on the car ride home and store it away in your refrigerator.

Why Do Watermelons Explode? Summer Watermelon Fun Facts Fruits. You May Also Like. Normani Kordei.